Joey’s Restaurant opened on New Year’s Day in 2010. Chef / Owner Ron Silver began baking pies and selling them to restaurants and his neighbors out of a small kitchen at the corner of Hudson and North Moore St. in Tribeca. Today, NYC’s beloved restaurant and pie shop celebrate 27 years of classic, made-from-scratch American cooking.

We specialize in home-cooked style meals that feature local Duluth Ingredients. Our goal is to create a welcoming and warm dining experience that brings family and friends together. At Joey’s restaurant, you’ll find everything you need for a great meal, a great time, and all at a great price!